Use the leftover dumplings from the winter solstice
Delicious taste
A person's Christmas dinner. Bake two lamb chops. Make a cup of peach. Don't go outside to have fun. You can have a good time.
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
Because there's no pan, no induction cooker, no gas stove. Only electric rice cooker can make delicious chicken breast.
Cheese is power cheese is power cheese is power. Again, this is a recipe specially made for 20 minutes fresh cooking. It's mainly because I need that pressure cooker so much. This chicken chop is also very delicious. I used my father's new air f... ...
It's dry in winter. Children must eat more vegetables. Another way to let the baby love to eat vegetables - thin white gourd crystal clear. Wrapped in chicken, white gourd, mushrooms, carrots mixed with meat stuffing. Taste light and delicious. ... ...
Children who don't like mushrooms at ordinary times. Do this. All four have them.
Try to try new ways of eating. It's also an attitude to change your life. What you enjoy is the process of making. Of course, a good ending is icing on the cake.
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...